We offer comprehensive premium quality services in the oleo tourism and culinary tourism sector
Taste Earth advocates the enjoyment of taste and degustation as a process. Our tastings go beyond olive oil, focusing on the unique sensory experience of taste. It's a high quality experience which, for a food lover, can become a true highlight of their explorations in gastronomy.
Meet the Founder
Founder and Head Olive Oil Taster of Taste Earth, Thalia Papadopoulou is a food enthusiast with a passion for superior quality extra virgin olive oil.
A food scientist with a degree from the University of West Attica, she was later accredited in olive oil tasting at the Kalamata Olive Oil Taste Laboratory of the University of Peloponnese.
For Thalia, every olive oil tasting experience must be educational, yet ultra-fun, and most importantly enlightening: focusing not on the product itself, but our personal sensory experience when we taste it.
Thalia’s events are designed with the ultimate goal that her guests leave with a new-found appreciation for the sense of taste, and the pure enjoyment of culinary delights.
Awaken your senses, taste the Earth
Our Vision
Our vision is to build a community of food lovers who appreciate the process of tasting. We aim to inspire them to delve into the process of tasting and enrich their daily lives with the unique pleasure of the taste experience
